This Christmas, enjoy a selection of festive options from £21 per person.
Between now and December 31st, we will be serving a selection traditional French and Italian Riviera classics on our a la carte menu such as Baked Wild Mushroom with Gorgonzola and Truffle, and Lobster Linguine with shellfish sauce, fennel and caviar. As well as British traditions such as Roasted Turkey, served with seasonal vegetables and Panettone Bread & Butter Pudding.