January 2020

We're Exhibiting

Next week we’ll be exhibiting at the London Summer Event Show for the first time – so make sure to swing by and visit us at stand D4! We’ll be talking all things events and ready to start planning your ultimate Summer soiree.

Tuesday 21st January: 4:30pm – 8:30pm

Wednesday 22nd January: 8:30am – 5:30pm

Bircan Tulga Photography 2016

September 2019

Wedding Ideas

‘After the legal bit of your day, head to the Hyde Park hangout for a bespoke reception planned by their event team, with floristry, custom menus and entertainment all part of the package.’

Berkmann Minuty 05.09.19-09906

September 2019

End of Summer Dinner

Chucs x Chateau Minuty

The last hoorah of Summer 2019. Following an alfresco cocktail reception at the newly launched Chucs Cafe Kensington, guests tucked into a four course dinner prepared by Chucs’ Executive Chef Director Simon Henbery, paired with Minuty’s exquisite Provence rosé.

Berkmann Minuty 05.09.19-09921
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August 2019

Chucs x Sharky & George

The Seaside comes to the Serpentine

What better way to celebrate August Bank Holiday Monday than with a family friendly brunch at the Chucs in the Park? While the grown-ups kicked back with a 2 course brunch (& Bloody Mary… or two), little ones were kept entertained with a sandpit treasure hunt, outdoor games & arts & crafts.

Screenshot at Aug 06 11-22-25

JULY 2019

Harper's Bazaar

”Chucs latest outpost in Kensington boasts a wraparound terrace, which serves as a perfect spot for an Aperol Spritz and a bowl of its delicious signature – the bigoli cacio e pepe. Heaters and blankets are available for when the temperature cools. If you’re hungry, start with the beef carpaccio and the chilli burrata, both of which complement each other beautifully. Alternatively, if you’re searching for a snack to accompany a few cocktails, don’t miss the truffle arancini – mouthwateringly good rice balls that will have you polishing the plate.”


JUNE 2019

The Evening Standard

”Chucs Serpentine is better known for its building than its surroundings, but it’s a tough call. Its Zaha Hadid-designed architecture undulates out of the side of the Serpentine Sackler Gallery (it looks like a manta ray from most angles), making dining inside a fairly unique experience. Outside, Italian food is served up with views of Hyde Park. You decide.”

HyperFocal: 0

MAY 2019

Hello Magazine

”The Duchess of Sussex was spotted dining at Italian restaurant Chucs in January 2019 with new Deputy Communications Secretary Christian Jones. There are four locations throughout London, but Meghan dined at the Notting Hill restaurant where the menu includes dishes such as pasta and risotto, pizzas and antipasti. There was even a January Detox menu on offer should Meghan have fancied a lighter, nutritious lunch.”



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