THE CHUCS RESTAURANT & CAFE COLLECTION

Feast of the Week

Everything you need to make Telegraph food critic William Sitwell's favourite Chucs dish - so good he wanted to take it home with him 'as proof of perfection' when he dined with us in 2020. This week's feast includes everything you need to make Truffle & Lovage Risotto with Celery, Soft Egg & Parmesan, Bitter Leaf Salad, Blood Orange & Sherry Vinaigrette, plus Chucs Tiramisu and your choice of wine. Serves 2. Order before 12:00 Wednesday for Friday delivery.

Hop aboard!