Chucs is all about people. It has always been our first priority to ensure that you, our guests, are satisfied. From our dedicated chefs, award-winning sommeliers & brilliant front of house teams, it is our staff that make Chucs so special.
Since we first opened our doors in 2013, it is our team who have ensured Chucs’ success, and we’re exceptionally proud of all the work they’ve done in growing the business from one tiny 8 table restaurant, to six incredible sites across the capital.
It is for this reason that now, more than ever, we’re committing to our employees – the heart & soul of our business. At Chucs, there will be zero redundancies, and every staff member can expect to receive his or her salary in full.
When we’re ready to re-open, in what we all hope will be the not too distant future, we will be back with a bang, and the Chucs family – each and every one of us – will be ready to celebrate with you.