Chucs

Cafe Serpentine

Steven Joyce-JOS2019041D00028

Chucs Cafe Serpentine

The Chucs in the Park

Set within a modern architectural landmark – Zaha Hadid’s renowned ‘Magazine’ extension to the Serpentine Gallery – Chucs Cafe Serpentine, in the heart of Hyde Park, is the collection’s first foray into casual dining. Open from breakfast, through to brunch, lunch & early dinner, the space can also be transformed into a world-class backdrop for bespoke private events.

Steven Joyce-JOS2019041D00039

JUICES

APPLE 4.5

ORANGE 5

GREEN JUICE 5

SMOOTHIES

MIXED BERRIES 6

BANANA & STRAWBERRY 5.5

PEANUT BUTTER & OATS 5.5

APERITIVO

MILADY TONIC 12

CHUCS 71 12

APEROL OR CAMPARI SPRITZ 12

SPARKLING

ARCOBELLO PROSECCO 7.5

LAURENT-PERRIER 12.5

BELLINI 12

CICCHETTI

NOCELLARA OLIVES 3.5

NUTS 3.5

SALTED ALMONDS & WALNUTS

BRUSCHETTA 8

PARMA HAM, CHERRY TOMATO

BREAD BASKET 4.5

FOCACCIA, GRISSINI, CARASAU

RADISHES 3

ROCK SALT

TRUFFLE ARANCINI 5.5

STARTERS

CALAMARI FRITTI, SPICY MAYONNAISE 9

BEEF CARPACCIO, PARMESAN, LEMON OIL 11

BURRATA, COLOURED TOMATO, PESTO 10

PUMPKIN SOUP, PECORINO 8

SEABASS CEVICHE, AVOCADO, CORIANDER, POMEGRANATE 12

YELLOWFIN TUNA TARTARE, SOY PONZU DRESSING 13

SALADS

ROASTED PUMPKIN, BABY SPINACH & QUINOA 9 / 12

WILD MUSHROOM, PEAR & WALNUT 11 / 14

CAULIFLOWER, POMEGRANATE, TUMERIC & FETA 9 / 12

BEETROOT SALAD, ORANGE & GOATS CHEESE 10 / 13

SUPER GREEN SALAD, JALAPEÑO DRESSING 9 / 12

CHUCS COBB SALAD SMOKED SALMON / CHICKEN 13 / 16

PIZZA

MARGHERITA, 13

SAN MARZANO TOMATO, MOZZARELLA

FUNGHI, 14

MUSHROOMS, SAN MARZANO TOMATO, MOZZARELLA

PIZZA BIANCA, 16

SMOKED SALMON, ROCKET

PEPERONI, 15

SAN MARZANO TOMATO, MOZZARELLA, JALAPEÑO

PASTA & RICE

BIGOLI CACIO E PEPE 13 / 16

MACCHERONI ALLA BOLOGNESE 14 / 17

WILD MUSHROOM RISOTTO (TRUFFLE +8) 10 / 13

CHUCS SPAGHETTI POMODORO 11 / 14

TAGLIATELLE, CLAMS, GARLIC & CHILLI 14 / 17

FISH & MEAT

CHICKEN MILANESE OR PAILLARD 17

THE CHUCS BURGER, CHIPS 15

SEABASS, BORLOTTI BEAN SALAD 24

CLAMS, SPICY TOMATO GUAZZETTO 18

RIBEYE, ROAST TOMATOES, BÉARNAISE 25

SALMON, CHICORY, SAFFRON DRESSING 18

SIDES

CHERRY TOMATO SALAD 4

HAND-CUT CHIPS 4

ZUCCHINI FRITTI 4.5

ROCKET & PARMESAN SALAD 4.5

MACCHERONI CHEESE 5

DESSERTS

TIRAMISU 6.5

DARK CHOCOLATE ICE CREAM & CREAM 6

VEGAN RASPBERRY CHEESECAKE, SALTED PISTACCHIO 6.5

VANILLA CRÈME BRÛLÉE 6.5

APPLE STRUDEL, VANILLA ICE CREAM 6

CHOCOLATE MOUSSE, BLOOD ORANGES 6.5

FRESH CAKES & PASTRIES

AVAILABLE TO ORDER FROM THE BAR DISPLAY

@CHUCSRESTAURANTS

Hop aboard!

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